Restaurant Consultancy

CENSE are restaurant & bar experts with decades
of experience in developing and launching powerful
food & beverage venues both within the UK and around the world.

We work in collaboration with food & beverage operators to provide innovative and effective solutions for both new concept developments and existing operating brands.


Restaurant Projects in 2022

Whether relaunching, evolving an existing operation or creating a new concept from scratch, CENSE can assist with our core restaurant and bar consultancy services.

Trusted by great companies

Our core restaurant consultancy services

Concept Development

- Concept Mood-Boarding
- Competitor Analysis
- Brand Identity & Guidelines
- Creative Design
- Digital Landscaping

Menu Development

- Beverage Development
- Food Development
- Cost Analysis & Pricing
- Supplier Referrals
- Menu Design

Operational Excellence

- Training & Development
- Operating Standards & Procedures
- Key Performance Indicators (KPI)
- Up-Skilling & Mentoring
- Delivering Service Excellence


- 3rd Party Set Up & Distribution
- Floor Plans & Seating Allocations
- Generating & Maximising Revenue
- Host & Reservations Training
- Guest Profiling & Segmentation

Commercial Strategy

- Financial Planning and P&L's
- Supplier Negotiations
- CapEx and OpEx Budgeting
- Cover Analysis & Average Spends
- Sales & Marketing


- Playlist Curation & Management
- DJ's & Entertainment
- Scent Integration
- Lighting Standards
- Soft Decor Integration

Our team have managed


Restaurant Launches


Reservations Driven


Managed Project Budget

Restaurant consultancy is our bread & butter. Working with CENSE allows you to focus on what you do best.

"We engaged with CENSE at a time where an incredible amount of change was happening & implementation needed to be done rapidly. Their expertise & attention to detail was crucial to the success of this and I personally attribute much of what I achieved during this time to the support received from them. It would be a pleasure to work with CENSE again.."

Roya Mandegaran

Procurement Manager
Clean Kitchen Club

Hospitality News

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February 6, 2024

A Night of Culinary Brilliance: The MICHELIN Guide Ceremony Great Britain & Ireland 2024


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