Comptoir Darna

Summary

Discover how CENSE were appointed by Comptoir Darna to headhunt an Executive Chef for their iconic high volume site in Marrakech, Morocco.

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Project Tasks

1. Sourcing Talent

2. Talent Screening and Interviews

3. Contracting

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Key Objectives

— To pro-actively source talent for a high-profile Executive Chef role

— Shortlist screened candidates

— Liaise with the Owner and Operator of Comptoir Darna to conduct interviews

— Negotiate contract terms for the successful candidate

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